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The Best Mango Sauce Recipe You'll Make

Prep Time:

Time

Cook Time:

10 Minutes

Serves:

2 Servings

Servings:

2 Servings

About the Recipe

Are you ready for a tropical explosion of flavor? Get ready to tantalize your taste buds with my irresistible Mango Sauce recipe! Bursting with the juicy sweetness of ripe mangoes, this sauce is a versatile condiment that will add a tropical twist to your favorite dishes. Whether you're in the mood for a tangy glaze, a fruity salad dressing, or a zesty dip, this mango sauce has got you covered. So grab your apron, put on your chef's hat, and let's dive into the world of mango madness!

Ingredients

2 ripe mangoes, peeled and diced
1/4 cup orange juice
2 tablespoons lime juice
2 tablespoons honey (or maple syrup for a vegan alternative)
1 teaspoon grated ginger
1/2 teaspoon chili flakes (adjust according to your spice preference or skip altogetherif you prefer a sweet sauce)
A pinch of salt

Preparation

In a blender or food processor, combine the diced mangoes, orange juice, lime juice, honey, grated ginger, chili flakes, and salt.
Blend until smooth and creamy, ensuring there are no lumps.
Transfer the mixture to a saucepan and bring it to a gentle simmer over medium heat.
Reduce the heat to low and let the sauce cook for about 10 minutes, stirring occasionally, until it thickens slightly.
Remove from heat and let it cool completely.
Once cooled, pour the mango sauce into a jar or airtight container and refrigerate until ready to use.

Notes:

For a creamier texture, you can strain the sauce through a fine-mesh sieve to remove any fibrous bits.
If you prefer a sweeter sauce, you can adjust the amount of honey or add a bit more to taste. Feel free to experiment with other flavor additions such as fresh mint, cilantro, or even a splash of rum for a boozy twist.
This mango sauce is incredibly versatile and can be used as a glaze for grilled chicken, a dressing for salads, a dip for spring rolls, or as a topping for desserts like ice cream or pancakes. Let your creativity run wild and enjoy the tropical flavors!

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